Hello Cakes,
Today, I will show how to prepare a delicious Carrot Cake.
I hope you will love it.
Ingredients
2 cups granulated sugar
1 1/2 cups vegetable oil
4 fresh whole eggs
2 cups pastry flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
3 cups raw finely ground carrots
4 ounces finely chopped walnuts
1 1/2 pounds powdered sugar
1 tablespoon vanilla extract
Directions
Preheat oven to 300 degrees F.
In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
Fold dry ingredients into wet mixture and blend well.
Fold in carrots and chopped nuts until well blended.
Distribute batter evenly into 3 (9-inch) cake layer pans, which have been generously greased.
There will be approximately 1 pound 5 ounces of batter per pan.
Place in preheated oven and bake for 50 to 60 minutes.
Bye Bye Carrots,
Dena
Hello Cupcakes,
My name is Dena and I love cooking for my family and friends, so I have decided to open this blog. :):):)
Today I gonna show you how to make a cheesecake.
Ingredients:
Directions
- Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan.
- Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool.
- Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust.
- Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving.
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- I hope you've loved this recipe.
- Bye little cakes,
- Dena
