Carrot Cake

Hello Cakes,


Today, I will show how to prepare a delicious Carrot Cake.

I hope you will love it.

Ingredients

2 cups granulated sugar


1 1/2 cups vegetable oil


4 fresh whole eggs


2 cups pastry flour

2 teaspoons baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

3 cups raw finely ground carrots

4 ounces finely chopped walnuts

1 1/2 pounds powdered sugar

1 tablespoon vanilla extract

Directions

Preheat oven to 300 degrees F.

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. 

Fold dry ingredients into wet mixture and blend well.

Fold in carrots and chopped nuts until well blended. 

Distribute batter evenly into 3 (9-inch) cake layer pans, which have been generously greased. 

There will be approximately 1 pound 5 ounces of batter per pan. 


Place in preheated oven and bake for 50 to 60 minutes.


Bye Bye Carrots,


Dena